Recipes And How To Make Delicious And Easy Homemade Vietnamese-style Pho Bo Noodles

Let's try to make easy homemade Vietnamese-style Pho Bo Mi soup for your beloved family. Read the next recipe here.

Vietnamese Pho Mi, which consists of meat or chicken stock. This food is very popular in Vietnam, even in the world, this food is very easy to get at restaurants specializing in Vietnamese food.

Pho is a traditional Vietnamese food, beef broth with spices. The spices used are saigon cinnamon, fennel, ginger, black cardamom, onions, coriander, fennel and cloves.

Garnish dishes that are commonly used include sauces, spicy pastas, lime juice or lemon juice. You can also use hoisin sauce.

For those of you who are curious to make Vietnamese-style pho bo noodle soup, here is the recipe and the steps, good luck.

recipes and how to make delicious and easy homemade vietnamese-style pho bo noodles

Recipe Name

Recipes and How to Make Delicious and Easy Homemade Vietnamese Pho Bo Noodle Soup

Cooking Time

Preparation :20 minutes

Cooking :60 minutes

Total :80 minutes

Number of Servings

3 servings

Recipe Ingredients and How to Make Delicious and Easy Homemade Vietnamese Pho Bo Noodle Soup

Main Ingredients Pho Bo Vietnamese-style Noodle Soup

1 kg of beef bone marrow with marrow
200 g beef ankle
200 g beef brisket
3 tsp fish sauce
1 tsp sugar
200 g dry cakes, soak in hot water, drain
200 g beef for shabu-shabu, ready to use.
150 g onion, thinly sliced
150 g radish, peeled, thinly sliced, boiled until soft, drained
2 spring onions, thinly sliced
3 stalks of coriander leaves

Vietnamese Style Pho Bo Noodle Soup Ingredients

5 cm cinnamon stick
3 dark petals, toasted
1 tsp coriander, roasted
1/2 grain of nutmeg, roasted
2 tsp peppercorns, roasted
5 whole garlic cloves, roasted
5 cm ginger, roasted, bruised
20 whole red onions, roasted
300 g onion, peeled, grilled, chopped

Also Read Recipes and How to Make Canh Trung Catrua Soup Vietnamese Style at Home

Complementary Ingredients for Pho Bo Vietnamese-style Noodle Soup

150 grams of bean sprouts, blanch
2 limes, each cut into 6 parts
50 g green cayenne pepper, thinly sliced

How to Cook Recipes and How to Make Delicious and Easy Homemade Vietnamese Pho Bo Noodle Soup

To make the gravy, the first step is to boil the bone marrow, brisket, sengkel meat with spices and fish sauce until tender.
Then take the sengkel meat and brisket cut into 3 cm dice, put it back into the broth, bring to a boil and add sugar until evenly distributed. set aside
Next for serving, arrange in a bowl, namely pieces of boiled meat then cakes, shabu-shabu meat with sliced onions, scallions and boiled radishes, don't forget the coriander leaves (if you like)
Next, flush with boiling sauce and stir well until the shabu meat is cooked, serve immediately with complementary ingredients, namely lime, cayenne pepper, and bean sprouts.