Egg Martabak Selection Recipe With Delicious Stuffing Creations

Serve and enjoy the delicious and savory dish of delicious egg martabak for your family. If usually every time you want this dish you often buy it at the merchant times five. This time by knowing an easy recipe to make delicious egg martabak you will be able to serve it at home.

There are quite a lot of egg martabak recipes this time that you will be able to see well. Among them are chicken-stuffed egg martabak recipes, delicious Egyptian egg martabaks. Want to know what the recipe for this dish looks like? Let's look at some of the information below.

Recipe for Martabak Eggs with Savory Chicken

Recipe Name

Recipe for Martabak Eggs with Savory Chicken

4.9 reviews 76

Cooking Time

Preparation : 75 minutes
Cooking : 10 minutes
Total : 85 Minutes

Materials:

• Martabak skin
• Chicken meat
• 3 chicken eggs
• 2 carrots
• 5 spring onions

Ingredients and Seasonings:

• 1 clove of garlic
• 1 onion
• Salt to taste
• 1 tsp pepper powder
• Adequate flavoring
• Sugar to taste

How to Make the Stuffing of Martabak Eggs Filled with Savory Chicken:

1. To make a dish of martabak stuffing this time we will be able to do it by first washing the chicken meat that you have bought. You can adjust the dose to the size you want.
2. After the chicken meat is cleaned evenly. Next please steal it using lime and salt. Then stir and set aside for about 10 minutes.
3. When finished, prepare a frying pan and fry the chicken until it is evenly cooked but not too dry.
4. Remove the meat and set aside in a bowl. Wait until the meat has cooled or warmed up because then you will need to shred the chicken evenly.
5. Put the shredded chicken into a bowl and set aside for a while before you mix this dish with the other ingredients.
6. When finished, please heat the pan on the stove using medium heat. Then add the onions along with the garlic and onions.
7. Saute all these dishes until fragrant evenly and cooked. Then after that, put the eggs in it and stir all this dish evenly. After that, add the chicken along with the carrots.
8. After that, season with ground pepper, seasoning and sugar. Stir all of these dishes evenly until the seasoning is just right.
9. After fitting and the spices seep into the dish. You will be able to put this dish into a container so that you can set it aside evenly.

How to Make the Stuffing of Martabak Eggs Filled with Savory Chicken:

1. To make this dish, please do it by flattening the martabak skin evenly. Until the shape is very thin, please continue to flatten this dish.
2. Heat the cooking oil in a frying pan and fry the back of the skin until it hardens a bit. Then after that, enter the stuffing into it.
3. Sprinkle cooking oil into the martabak skin evenly. Then cover with the skin until the filling is evenly covered.
4. Once cooked and browned, remove this dish and serve on a serving plate. Then you will be able to taste this dish while it is still warm.

At the time of serving this dish you can cut or split it into two parts. After that, don't forget to also serve sambal and pickles to be able to enjoy this dish as a delicious and delicious dish.

Delicious Chicken Stuffed Egyptian Martabak Recipe

Recipe Name

Delicious Chicken Stuffed Egyptian Martabak Recipe

4.9 reviews 76

Cooking Time

Preparation : 75 minutes
Cooking : 10 minutes
Total : 85 Minutes

Leather Materials:

• 5 tbsp wheat flour
• Enough water
• enough salt
• 2 tbsp tapioca flour
• Cooking oil

Filling Material:

• 100 grams of chicken
• 1 clove of red onion
• 2 cloves of garlic
• 100 grams of sweet corn
• 1/2 tsp pepper
• 1/2 tsp coriander
• 1/2 pecan
• Salt
• Onion
• 3 eggs
• enough sugar
• Margarine
• Leek
• Cooking oil

Soup Ingredients:

• 700 ml of water
• 4 cloves garlic
• 5 tbsp sweet soy sauce
• 200 grams of brown sugar
• 25 pieces of cayenne pepper
• Tomatoes
• Tamarind
• enough sugar
• Salt
• Onion

How to Make Delicious Chicken Stuffed Egyptian Martabak Skin:

1. The first way that you will be able to do this time is to make the martabak skin material first. This will be important to do to make it easier for you to be able to serve Egyptian martabak dishes this time.
2. The way to make the skin this time is to mix wheat flour together with tapioca flour in a bowl. Then when the dough is still dry. Stir evenly until mixed.
3. Then add salt and slowly add water to it little by little. Stir and knead this dough dish until smooth. But don't make the dough too soft.
4. After that, soak the dough in a container filled with cooking oil. After that, let the dough rest in this dish for about 2 hours.

Also Read Recipes & How To Make Delicious Spicy Curry Martabak

How to Make Martabak Stuffing:

1. To make this dish is to prepare a frying pan and put cooking oil in it. Use medium heat to heat the oil in a skillet.
2. After it's hot, please add the onion grinder along with the garlic, coriander and candlenut. Cook and saute this dish until fragrant and smells good.
3. Only after that, enter the chicken that you have cut into cubes before. Stir all these servings evenly until evenly mixed.
4. Then enter the shelled corn into it and season it with salt and sugar as well as flavoring. Cook and stir all these dishes evenly until the spices seep into it perfectly.
5. When the stuffing is done, take it out and set it aside in a bowl. Then you will be able to make a martabak dish and start setting it up.
6. Take the martabak skin and flatten it on a flat pan as in the egg martabak mold. Beat 1 egg and top with 3 to 4 tablespoons of filling.
7. Pour in the onions along with the scallions. Stir evenly all these servings evenly until combined.
8. Then pour it into the martabak skin and fold it neatly until the stuffing is covered with the martabak skin. Cook also until cooked and crispy.

Once cooked, remove this dish and serve in a serving plate. You will then be able to enjoy this dish.

Delicious and Special Bogasari Egg Martabak Recipe

Recipe Name

Delicious and Special Bogasari Egg Martabak Recipe

4.9 reviews 76

Cooking Time

Preparation : 75 minutes
Cooking : 10 minutes
Total : 85 Minutes

Leather Materials:

• 1,000 grams of Flour 
• 10 grams Salt
• 3 eggs
• 400 ml Water
• 500 ml cooking oil

Meat Curry Filling Ingredients:

• 500 grams of meat
• 10 cloves of garlic
• 6 eggs
• 1 pack of instant curry seasoning
• 12 stalks scallions
• 1 onion, diced

How to Make a Delicious and Special Bogasari Egg Martabak Skin:

1. To make martabak skin this time you will be able to listen to some of the steps that we will provide this time. For that, start by preparing a basin with a medium or larger size. Set a basin close to your reach.
2. After that, just put all the martabak skin ingredients into it and stir evenly while the ingredients are still dry. Make sure you mix it evenly until it's mixed.
3. Then slowly add water to it little by little. Then stir again until all this dish is evenly mixed.
4. After mixing, then knead this material by using your hands until smooth and evenly mixed.
5. After that then round this material by hand. Then grease with cooking oil. This method is done so that the dough does not stick when it unites with other ingredients.
6. Before flattening the dough, please let the dough rest for about 10-15 minutes evenly so that the dough becomes more chewy.
7. After that, put the dough into a container covered with a clean cloth. And let stand for about 1 hour so that the dough becomes more fluffy.

How to Make the Filling:

1. To make the filling for this dish, you will be able to do this by first preparing a frying pan on the stove and turning it on to medium heat.
2. After that, put the cooking oil in it and wait until the oil gets hotter evenly.
3. Only after that, put the garlic along with the onions into it. And stir all these servings evenly until mixed and fragrant evenly.
4. After that, put the ground beef into the stir-fry dish and stir until the color of the meat changes to a paler color which means the meat is evenly cooked.
5. After that, just put the instant curry seasoning into it and add enough water to the stir-fry dish.
6. Stir all these dishes evenly and cook again until the water is reduced and the spices permeate the dish evenly.
7. To make a martabak dish, you can do it by beating an egg and putting the green onion in it. Then add the meat curry filling as much as 3 tablespoons.
8. Flatten the dough and fry. Then give it with the filling in the middle evenly. Then fry again and cover the stuffing using the martabak skin evenly.

Also Read Recipes & How to Make Delicious and Delicious Mini Unyil Martabak

Once cooked, remove this dish and serve it on a serving plate so that you will be able to enjoy this dish while it is still warm. Enjoy this dish along with pickled cucumber and carrots plus a delicious and delicious chili sauce.

Recipe for Martabak Eggs Curry Meat that is Savory and Soft

Recipe Name

Recipe for Martabak Eggs Curry Meat that is Savory and Soft

4.9 reviews 76

Cooking Time

Preparation : 75 minutes
Cooking : 10 minutes
Total : 85 Minutes

Leather Materials:

• 200 grams of wheat flour
• 30 grams of cooking oil
• 140 ml of water
• 1/4 teaspoon salt
• The oil for frying
• 500 ml cooking oil, for soaking

Filling Material:

• 100 grams of beef
• 1/2 teaspoon curry powder
• 1 clove garlic, chopped
• 2 red onions
• Salt to taste
• 1/2 teaspoon ground beef stock
• 1/4 spoon sugar
• 1/4 teaspoon pepper powder
• 50 ml water
• 1 tablespoon oil for frying

The main ingredient:

• 4 eggs
• 1/2 onion, thinly sliced
• 6 spring onions, finely sliced

How to Make Martabak Egg Skin Curry Meat that is Savory and Soft:

1. The first way that you will be able to do to make the dough this time is to make the martabak skin first. This will be very important to do because later the leather material will need to be allowed to stand for a while. So before making the stuffing, it's a good idea to make the skin first. So while waiting for the skin to be allowed to sit, you have finished making the stuffing.
2. To make leather this time you will be able to do it by first preparing a basin.
3. Then mix in the flour along with the salt. Then stir all of these dishes evenly until combined.
4. Pour the water into this ingredient little by little slowly and carefully. Take care not to pour too much water or the dough may turn out to be soggy later on.
5. After the dough is mixed with water, then please knead this dish evenly using your hands until it is smooth and evenly distributed.
6. When it is smooth, continue to take the dough and weigh as much as 75 grams. Then round the dough evenly by using your hands.
7. Only after that, put it in the cooking oil bath and let this dish sit for about 2 hours. This is done so that the dough becomes more elastic evenly.

How to Make the Stuffing:

1. To make the stuffing this time you will be able to make this dish by first heating a frying pan. Then put the oil in it and wait until the oil gets hotter evenly.
2. When it is evenly heated, add the onion along with the red onion. Then stir-fry this dish until fragrant and smells good.
3. After the stir-fry seasoning smells delicious. Next please put the meat into it that you have chopped before.
4. Stir the meat evenly until the color is pale and the texture becomes firmer and denser.
5. After that, please put the curry powder in it along with other spices such as broth, salt, pepper powder and sugar. Stir all of these dishes evenly until combined.
6. Then mix the scallions, eggs and onions. Then season with salt, pepper powder and stir-fry meat that you have made.
7. Prepare one martabak skin then flatten it evenly and flatten it on a flat pan filled with heated cooking oil.
8. Pour the stuffing in the middle evenly then while frying, please sprinkle the oil on the martabak skin so that it cooks and dries evenly. Then also cover the middle which contains the meat filling.
9. Fry this dish until evenly cooked and brown. Once cooked, remove this dish from the frying pan and drain the oil first.

Only after that, place it on a mat and cut it evenly. You can cut it to the size you want. After that, just serve it on a serving plate and then you will be able to enjoy this dish while it is still warm.

Location:

Share :