Recipes And How To Make Young Putren Corn Stir-fry To Cook Beans That Are Delicious, Delicious And Easy

A dish of stir-fried young corn and chickpeas will certainly be suitable for mothers who currently yearn to be able to serve delicious healthy dishes for their families.

For that, you don't need to make small talk, let's just look at the recipe for making sauteed young corn and chickpeas that are delicious below.

Recipe Name

Recipes and How to Make Young Putren Corn Stir-fry to Cook Beans that are Delicious, Delicious and Easy

Cooking Time

Preparation:30 minutes

Cook:25 minutes

Total:55 minutes

Number of Servings

4 Servings

The Ingredients Needed To Make Young Pussy Corn Stir Fry To Cook Beans That Are Delicious, Delicious and Easy

Stir-fry Main Ingredients:

100 grams of baby corn
150 grams of chickpeas
5 pieces (200 grams) gizzard, boiled
Stir-fry Spices
1 bay leaf
2 large red chilies, seeds removed, sliced obliquely
1 cm galangal, crushed
1/2 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper powder
1 large green chili, seeds removed, sliced obliquely
150 ml water
2 tablespoons oil for frying

Blended Stir-fry Seasonings:

4 red onions
2 cloves of garlic
1 pecan, roasted

How to Make Young Pussy Corn Stir Fry Cook Beans that are Delicious, Delicious and Easy

Tips for Preparing Vegetables Before Processing:

The first thing you can do is prepare vegetables and the main ingredients. This is because the vegetables to be used must be cut into pieces first. For that, please prepare a knife and a placemat as well as a medium-sized container to accommodate the chopped vegetables.
Well, the first to be cut into pieces is the keputren corn. The trick, split into two parts on each one small corn keputren. Try to be able to adjust the pieces according to the size of the corn so that when eaten later the size will be the same. After the corn is cut, please put the corn into a container and set aside temporarily.
Next, slice the chickpeas. However, first clean the ends of the beans so that they are clean evenly. Put the beans back into the container and set aside temporarily.
Meanwhile, for the boiled chicken liver, please cut the liver and gizzard into the shape and size you want. Cut with a knife and separate in another container.
Finally, please clean or wash the vegetables that have been cut into pieces using clean water that flows from the faucet. In order for vegetables to be cleaner, you should knead the vegetables when they are washed and dispose of the washing water. Drain, then remove and set aside.

Also Read Recipes and How to Make Sauteed Green Chili Corn which is Delicious, Delicious and Special

How to Make Stir-fried Corn Putren Beans:

Heat the oil in a frying pan that has been heated on the stove and pour the cooking oil into it, then wait for a while until the oil gets hotter evenly.
Saute the spices that have been mashed together with the bay leaves and galangal until it smells delicious and delicious.
Add red chilies along with green chilies to it. Stir until wilted and cooked.
Then, put the chicken liver into the stir fry. Stir until evenly distributed and add the chickpeas to it along with the keputren corn. Saute these ingredients until wilted.
Add salt and also season with sugar, ground pepper. Then stir well and pour a little water to soften the vegetables to make them more cooked. Stir well and cook until absorbed into the vegetables.

Well, after it's cooked, please lift this dish and serve it for the family at home. That's the recipe and how to make a delicious and delicious dish of sauteed corn and chickpeas.

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