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Recipes And How To Make Stir-fried Sweet Corn With Quail Eggs That Are Delicious, Delicious And Easy

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Stomach rumbling and intense hunger is often excruciating.

Especially when this feeling comes, there is no food that you can get. Want to go to a restaurant far away, going to a restaurant costs a lot.

Well, to solve problems like this, there is nothing wrong if you serve your own food for you. Like one of them is the following dish of oseng-oseng sweet corn shelled quail eggs.

The delicious taste and crunchy texture of the corn will make this dish even more special. Come on, let's see what the recipe for making stir-fried sweet corn with shelled quail eggs looks like.

recipes and how to make stir-fried sweet corn with quail eggs that are delicious, delicious and easy


Recipe Name

Recipes and How to Make Oseng-Oseng-Oseng Sweet Corn Pipil Quail Eggs that are Delicious, Delicious and Easy

4.8 109

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients Required To Make Delicious, Delicious and Easy Quail Egg Stir Fry Sweet Corn

Stir-fry Ingredients and Seasonings:

  • 150 grams of sweet corn
  • 20 quail eggs
  • 2 bay leaves
  • 1 teaspoon petis
  • 1/4 teaspoon sugar
  • 1 green chili, sliced ​​round
  • 1/2 teaspoon salt
  • 100 ml water
  • 2 red chilies, sliced ​​round
  • 1 tablespoon oil for frying

Softened seasoning:

  • 2 cm galangal
  • 2 cloves of garlic
  • 4 red onions
  • 1 cm ginger

How to make Oseng-Oseng-Oseng Sweet Corn Pipil Quail Eggs that are Delicious, Delicious and Easy

Tips for Preparing Main Ingredients:

  1. For the first time you can do is to prepare sweet corn shells. The trick, first open or peel the sweet corn and throw the shell to the back and pull and remove the cob.
  2. Next, please clean the hair of the corn by using your hands evenly, clean it until you make sure that there are no parts of the hair that are still attached to the corn.
  3. After that, please peel the corn by using your hands evenly. Then put the shelled results in a container and set aside temporarily.
  4. For quail eggs, prepare a pot and add 4 cups of water to it. Wait until the water boils and boil the quail eggs until cooked evenly.
  5. Remove the cooked eggs, put them in cold water and gently peel the skins using your hands. Also put in a container and set aside.
  6. Then, clean and wash the peeled sweet corn with clean water. Gently knead to remove any dirt adhering to the corn. Remove the corn and drain the water, then set aside temporarily.

Also Read Recipes and How to Make Sweet, Delicious and Special Carrot Sweet Corn Soup

How to Make Sauteed Sweet Corn Peeled Quail Eggs:

  1. Saute ground spices in a frying pan that has been given oil and heated. Stir well and saute until the spices release a fragrant aroma.
  2. After the fragrant stir, add the bay leaves, green chilies and red chilies. Stir evenly until the ingredients that have just been added become more wilted.
  3. Add quail eggs into it, petis, and sweetcorn that has been peeled and cleaned. Stir until the ingredients are evenly mixed.
  4. Enter the water into the stir-fry spices along with salt, sugar and cook until everything is absorbed.

Now, after it's cooked, please lift this dish and serve it on a serving plate. This dish will be ready for you to eat with your beloved family.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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