Recipes And How To Make Crunchy And Delicious Chocolate Peanut Waffles Are Also Simple

You may have tasted the chocolate sauce peanut waffle dish often in restaurants or cafes.

And usually the portion served for the price offered is enough to drain the wallet so when you are a fan of this dish and enjoy eating it. So think about how much it will cost you for each waffle you enjoy?

Well, this time there is no harm if you make this dish yourself at home. Check out the recipe below!

Recipe Name

Recipes and How to Make Crunchy and Delicious Chocolate Peanut Waffles are also Simple

Cooking Time

Preparation:25 minutes

Cook:10 minutes

Total:35 minutes

Number of Servings

3 Servings

The Ingredients Needed To Make Crunchy And Delicious Chocolate Peanut Waffles Are Also Simple

Waffle Ingredients:

300 grams of wheat flour
30 grams of sugar
400 ml liquid milk
1/2 teaspoon salt
3 egg yolks
2 tablespoons margarine
50 grams of smooth peanut butter
1 1/2 teaspoons baking powder
2 egg whites

Ingredients For Chocolate Sauce:

60 grams of sugar
1 egg yolk
300 ml liquid milk
100 grams of dark cooking chocolate
15 grams of cocoa powder
1/2 tablespoon cornstarch

How to Make Crunchy and Delicious Chocolate Peanut Waffles is also Simple

How to Make Waffle Dough:

The first thing to do is to first prepare the equipment you will need to make waffle dough. This is very important because by preparing this equipment, you will be able to make waffle dough more easily and simply. Without you having to be bothered by going back and forth to the kitchen to prepare equipment that you have not prepared. The equipment referred to here is a waffle mold, a whisk, several basins and a whisk. Given the importance of the function of some of the equipment above, make sure that you have prepared the equipment beforehand.
After you are done with the equipment, proceed with preparing the ingredients in the recipe. The first is to beat the eggs until they are loose. The trick is to first break the egg using a knife and put the egg into the container. To then shake quickly evenly. Then set aside in a container.
Then melt the margarine. The trick is to put the margarine into the skillet and then place the pan on the stove and turn on medium heat. Leave the margarine in the pan until it melts and melts evenly. After that lift and set aside temporarily outside the stove so that the margarine becomes cooler at room temperature.
When finished, continue to roast the peanuts in a frying pan with a little oil. Stir the beans until cooked and use a low heat. Remove and drain the oil evenly. After that just puree using a blender evenly. Set aside in a bowl when the peanuts are evenly distributed.
To make waffle dough, you can sift the flour together with the baking powder in a bowl. Use a sieve to sift the ingredients evenly. Set aside in a container.
Then blender the liquid milk along with the peanut butter that has been prepared previously. Stir evenly. Pour the liquid milk into this mixture little by little and stir again until evenly distributed.
Add the egg yolks and stir again until all these ingredients are combined together.
In another bowl, beat the egg whites until they are half fluffy and add the sugar. Beat again until all these ingredients expand evenly.
Add the flour mixture to this liquid mixture. Then stir evenly until everything is mixed.
Pour the batter into the preheated and buttered waffle mold. Cover the top and cook until done and lightly browned.

Also Read Recipes and How to Make Pandan Potato Waffles that are Delicious, Crispy and Soft

How to Make Chocolate Sauce:

To make chocolate sauce, you can mix the liquid milk well with sugar, cocoa powder and cornstarch flour. Stir these ingredients evenly and cook until bubbling.
Enter the dark cooking chocolate pieces into it and stir until evenly mixed.
Take a little dough and pour the egg yolk into it. Stir evenly until all these ingredients are evenly mixed. After that, pour the mixture back into the boiling milk. Stir evenly until thickened.

Serve waffles on serving plates and top with chocolate sauce.

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