Recipes And How To Make Crispy Fried Banana Pie, Simple, Tasty And Crispy

Fried banana pie dish is a delicious dish to eat.

This dish is actually almost similar to fried banana dishes in general. However, what distinguishes this dish is the crispy and soft pastry and the combination of raisins in it will give a different sensation than just tasting fried bananas. Check out what the recipe for making fried banana pie looks like below.

Recipe Name

Recipe and How to Make Crispy, Simple, Delicious and Crispy Fried Banana Pie

4.9 543

Cooking Time

Preparation:30 minutes

Cook:20 minutes

Total:50 minutes

Number of Servings

25 Pieces

Ingredients Needed To Make Crispy, Simple, Tasty and Crispy Fried Banana Pie

Pie Crust Ingredients:

• 150 grams of wheat flour
• 1 egg yolk
• 30 grams of powdered sugar
• 30 grams of cooking oil
• 1/8 teaspoon salt
• 1/2 teaspoon of baking powder
• 1 tablespoon ice water

Filling Material:

• 4 tablespoons raisins
• 6 bananas uli
• 1 tablespoon margarine

How to Make Crispy, Simple, Delicious and Crispy Fried Banana Pie

How to Make the Filling:

1. For the first we will make the stuffing material first. For that, please prepare a knife and a placemat as well as a bowl to make it easier for you to cut this material evenly.
2. After the items and equipment are prepared, continue to cut the banana uli using a knife evenly. The trick, first peel the banana skin slowly and cut this material evenly in the form of small squares.
3. Next for the raisins. Split the raisins into two parts using a knife evenly and put them in the same container and then stir these ingredients evenly until combined.
4. When finished, please heat the margarine in the stove which is placed over medium heat. Wait until the margarine melts and heats evenly.
5. Only after that, pour the ingredients you have cut into evenly. Cook this ingredient until half wilted. Then lift and set aside for a while.

Also Read Recipes and How to Make a Savory, Delicious and Delicious Cheese Chicken Pie

How to Make Pie Skin:

1. After you are done with the stuffing, please continue this step by making the pie crust. The trick, please prepare a basin close to your reach.
2. Then put in the flour along with cooking oil, flour sugar, salt, ice water, baking powder and egg yolks. Stir the ingredients with a fork evenly until the dough has a more granular texture.
3. After that, continue to knead the dough by hand until it becomes more evenly lumpy.
4. Then, grind the dough using a grinding machine. Start by grinding using the largest number. Do this 2 to 3 times until the dough becomes softer and smoother. After that, switch to a smaller thinness and do it a few times. And so on until you get the desired thickness.
5. When finished, please cut the dough with a diameter of 7 cm and do this for the remaining dough.
6. Take one sheet of pie crust dough and evenly distribute the filling in the middle. Take the other skin dough and glue it evenly using water. Press the edges with a fork evenly.
7. Take a frying pan and put cooking oil in it. Then wait until the oil gets hotter. Fry this ingredient in it until it is cooked and browned.

Remove when it is cooked and serve on a serving plate and then this dish will be ready for you to enjoy.

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