Soft Steamed Bread Recipe

Soft Steamed Bread Recipe – Want to serve delicious and special snacks for your family at home? Let's make steamed buns. Serving steamed bread besides tastes good, how to make it is also easy. The soft part of the bread combined with the meat filling makes the taste even more delicious and special. Besides being used as a snack, you can also use this steamed bun as a selling idea. Well, here we present the recipe and how to make soft and delicious steamed buns.

Soft Steamed Bread Recipe

Steamed buns are made from a mixture of flour, eggs, white butter, baking powder, instant yeast, ice water and so on. Then given a filling in the form of meat that has been seasoned and sauteed. After that, the bread is steamed until cooked, then served.

Dessert _

Indonesian cuisine

Keyword various bread recipes, delicious bread, steamed bread

Preparation Time 10 minutes

Cooking Time 1 hour 15 minutes

Serving 27 pieces

Calories 249 kcal

Materials

Main Ingredients Needed

200 grams of low protein flour
30 grams of powdered sugar
1 tsp instant yeast
15 grams of powdered milk
1 egg white
75 ml ice water
1/4 tsp salt
1/2 tsp baking powder
15 grams of white butter

Ingredients for Making Stuffing

3 pieces of tangkwe
100 grams of ground beef
1/4 of an onion
1/8 tsp pepper powder
1/2 tsp salt
2 tsp oyster sauce
1 1/2 tsp tomato sauce
1/4 tsp sugar
50 ml water
1 scallion _
enough cooking oil

steps

How to Make Stuffing

First of all, the step that must be done is to make the bread filling. Please take the onions that have been provided, then chopped. Set aside.
After that, cut the tangkwe into small squares.
Next, take a frying pan and pour enough cooking oil or about 1 tablespoon. Heat.
Then add the onions to the pan. Stir well and saute until wilted and emit a fragrant aroma.
After that, please enter the ground beef. Stir well and cook until it changes color.
Add tangkwe, tomato sauce, oyster sauce, ground pepper, salt, sugar and water. Stir well and cook until cooked, and the spices are absorbed and the water is reduced.
Add chopped scallions. Stir well, then cool.

How to Make Bread

If the stuffing is done, the next step is to make bread. Please mix the ingredients such as milk powder, flour, powdered sugar, instant yeast and baking powder. Stir all the ingredients until evenly mixed.
Add ice water and egg whites. Knead the ingredients until smooth.
Add salt and white butter. Then knead the dough until it is elastic. Leave it for about 30 minutes.
Weigh the dough that you have made each weighing 15 grams. Then form a round and let stand for about 10 minutes.
Next, please flatten the dough. Then add the stuff you have created. Then shape again round or you can shape it according to taste.
Place the formed dough on the parchment paper. Then let it rest for about 25 minutes until it expands.
After that, heat the steamer. If it is hot, please steam it using medium heat for 8 minutes until cooked.
When it is cooked, you can lift it and serve it in the serving place that has been provided.
The steamed buns are done. In addition to beef, you can also use chicken for the filling. In addition, you can use chocolate, cheese and so on according to taste. Then for the shape of the bread itself you can adjust it according to taste, both round, flower and so on.