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Recipes And How To Make Prawn Corn Cakes That Are Delicious, Crunchy And Also Crunchy

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For those of you who are culinary lovers, you may already be familiar with this one dish.

Is a dish of shrimp corn cakes that you can try to make at home. This dish is so easy to make because the ingredients are easily available in the market.

Well, for those of you who currently want to serve delicious prawn corn cakes, but don't really understand how to make them. Let's look at the recipe below.

recipes and how to make prawn corn cakes that are delicious, crunchy and also crunchy


Recipe Name

Recipes and how to make prawn corn cakes that are delicious, crunchy and also crunchy

4.7 187

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

15 Pieces

Ingredients needed to make prawn corn cakes that are delicious, crunchy and also crunchy

Cake Main Ingredients:

  • 100 grams of sweet corn
  • 200 grams of sweet corn
  • 75 grams peeled prawns

Cake Ingredients and Seasonings:

  • 100 grams of wheat flour
  • 3/4 teaspoon sugar
  • 1 egg
  • 1 stalk celery, sliced
  • 30 grams of rice flour
  • 1/4 teaspoon pepper powder
  • 3/4 teaspoon salt
  • the oil for frying

Smoothed Cake Seasoning:

  • 1/2 teaspoon coriander powder
  • 2 cloves of garlic
  • 3 red onions
  • 2 curly red chilies

How to make prawn corn cakes that are delicious, crunchy and also crunchy

Tips for Preparing Main Ingredients Before Processing:

  1. The first thing that can be done is to clean the sweet corn and remove some parts that will not be used, such as the corn shell, corn hair and corn cob. Clean this part gradually, starting from cleaning the corn shell by pulling it back and cleaning it by removing it along with the cob. Gently pull until this part cleans evenly.
  2. After that, also clean the corn hair by using your hands evenly. After cleaning the outside, we will comb 200 grams of sweet corn with a knife and place the combed results in a container to then set aside temporarily.
  3. Meanwhile, for corn with a size of 100 grams, please grate it using a grater until it is smooth evenly. Put this grated in a different container than the previous corn and set aside temporarily.
  4. Now we will clean the prawns. The prawns are cleaned first from the head and skin. Leave only the tail and shrimp meat.
  5. Then after that, chop the shrimp using a knife evenly and put the chopped results in a container.

Also Read Recipes and How to Make Sweet Corn Sauteed Tofu which is delicious, easy and simple

How to Make Shrimp Corn Cake:

  1. Mix the sweet corn with the prawns, flour, eggs, celery leaves, ground pepper, granulated sugar, ground spices and rice flour.
  2. Stir all these ingredients until evenly mixed using a vegetable spoon over a spoon with a larger size so you can do this more easily.
  3. Prepare a frying pan on a burning stove and put cooking oil into it, wait until the oil is evenly heated.
  4. Form a flat round shape of sweet corn dough and fry in hot oil until the cakes are cooked and golden in color. After that, don't forget to flip it over.

Remove the corn cakes using a spoon and a spatula. Wait a while while the oil is drained and serve in a serving plate. This dish will be delicious as a side dish along with warm rice and enjoy while still hot with a delicious spicy chili sauce.

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