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Recipes And How To Make The Most Delicious And Steady Seafood Tek-tek Noodles

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Mie tek-tek is one of the processed noodles that is quite easy to find and has a delicious taste.

Appears at night, the tek-tek noodle vendors will usually try to offer their wares by hitting the pan until a "tek-tek" sound is heard. Usually the filling for tek-tek noodles revolves around the use of chicken and mutton, but actually you can create the filling by using other ingredients such as seafood.

For all of you seafood lovers and want to enjoy tek-tek noodles optimally, then try to combine the tek-tek noodle recipe with seafood. Here is a seafood tek-tek noodle recipe that you can try to make at home. Check out the article below.

recipes and how to make the most delicious and steady seafood tek-tek noodles


Recipe Name

Recipes and How to Make the Most Delicious and Steady Seafood Tek-Tek Noodles
4.7 115

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients Needed To Make The Most Delicious And Steady Seafood Tek-Tek Noodles

The main ingredient

  • 200 grams of wet noodles
  • 150 grams of shrimp, clean the skin and tail
  • 150 grams of snapper meat, thinly sliced
  • 200 grams of squid, wash thoroughly then thinly sliced
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • cooking oil
  • 1 tablespoon butter
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 50 grams of red bell pepper, remove the seeds first then thinly slice
  • 2 spring onions, thinly sliced
  • 50 grams of bean sprouts which are quite large. Afternoon
  • 50 grams of peas, remove the ends

Ground spices

  • 10 round peppercorns
  • 4 cloves garlic
  • 4 cloves of red onion
  • 2 roasted hazelnuts
  • teaspoon salt

Easy and practical way. The most delicious and delicious seafood tek-tek noodles

How to Make Seafood Tek-Tek Noodles

  1. Take a pot and water and bring to a boil over medium heat.
  2. Once cooked, brew the wet noodles until cooked, then drain.
  3. Take the shrimp and fish then coat with 1 tablespoon of lime juice and a little salt, mix well. Leave it for about 15 minutes in the refrigerator.
  4. Heat 2 tablespoons of oil and 1 tablespoon of butter over medium heat.
  5. Prepare all the ground spices, then puree all the ingredients.
  6. Saute ground spices until fragrant aroma.
  7. After smelling the fragrant aroma, then add the shrimp, squid, and fish meat, stir constantly until it changes color.
  8. Don't forget to add oyster sauce and soy sauce to your cooking, and stir.
  9. Add the wet noodles, and stir until all the ingredients are evenly mixed.
  10. Add red peppers, scallions, bean sprouts, and peas in your cooking. Stir until everything is evenly mixed and the spices seep into the dish.
  11. After it feels cooked and the spices seep then remove and serve hot.
  12. For garnish, serve with fresh pickles and starch crackers.

That's how to make the most delicious and steady seafood tek-tek noodles that you can try to apply in your home kitchen. Don't forget to share with your friends and family by pressing the share button located at the bottom of this page. also add your comments in the column provided.

Also Read Practical Recipes and How to Make Kwetiau with Special Fish Meatballs at Home that are Delicious and Delicious
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