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Recipes And How To Make Korean Seolleongtang That Are Easy And Practical

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Seolleongtang is a Korean dish made from beef bone broth or soup, and boiled for a long time so that the color of the sauce turns white.

This Korean dish, apart from having a delicious taste, is also a source of calcium and protein. in a bowl of seolleongtang contains 25 grams of protein, 28 grams of carbohydrates, 12 grams of fat, 540 kcal of energy, and is enriched with various other vitamins.

Seolleongtang is a legendary Korean dish. Usually this dish became the dinner menu of kings and farmers in ancient times after performing a ritual asking for an abundant harvest.

At this time seolleongtang can be found in restaurants specializing in Korean cuisine. It took a long time to make this dish. If you buy it at a restaurant, this dish can be boiled for a longer time so that the nutritional content produced will be maximized.

Actually you can also make this typical Korean dish at home, but it may take a long time. However, if you are curious and want to try, then you can immediately refer to the recipe and how to make Korean Seolleongtang which we present below.

recipes and how to make korean seolleongtang that are easy and practical


Recipe Name

Recipes and How to Make Korean Seolleongtang that's Easy and Practical

4.9 165

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

10 Servings

Korean Seolleongtang Ingredients and Seasonings

The main ingredient

  • 1 kg beef bone
  • 5,000 ml of water
  • 1/2 kg beef brisket
  • 1 kg beef leg

Seasonings and Additional Ingredients

  • 100 grams of scallions
  • 80 grams of thin dry noodles
  • Salt to taste
  • Pepper to taste

How to Make Korean Seolleongtang that is Easy and Practical

How to Process Materials

  1. Take the meat, bones, and beef legs that you have prepared. If you have, soak the ingredients in running water to clean the dirt or blood.
  2. After that, prepare a large pot. Then put these ingredients into the pan.
  3. Add water until all ingredients are submerged. If you have, boil the ingredients until cooked and the dirt, including the foam, floats.
  4. If it's like that, you can immediately throw away the foam.

Also Read Recipes and How to Make Delicious and Delicious Dubu Jorim

How to Make Korean Seolleongtang

  1. If the cooking water has been removed, then you can immediately rinse the ingredients.
  2. Then boil the ingredients again using fresh water or clean water over medium heat.
  3. When the water boils, reduce the heat to medium. Then boil again for 5-6 hours.
  4. After boiling for about 1 hour, then you can immediately remove the brisket meat.
  5. Thinly slice the prepared spring onions.
  6. Take thin dry noodles. Then boil the noodles.
  7. If the noodle boiled water has boiled, add water from time to time. Repeat the same steps about 5 times to remove the flour that is on the surface of the noodles.
  8. When the noodles are finished boiling, put them in the serving bowl you have prepared.
  9. Then put the meat on it. Pour the gravy that has been boiled for 5-6 hours into a bowl according to taste. Also add the chopped onions.
  10. If you have, you can immediately add spices such as salt and pepper.

We have successfully made this delicious Korean food. You can eat it right away.

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