Recipes And How To Make Italian Pasta Ravioli At Home With Delicious And Easy Cream Sauce

Ravioli is a type of pasta that can be made for the family at home with simple ingredients easily.

Pasta with a unique shape is one of them is a type of ravioli. In addition to the form of pasta which can be rectangular, round or with jagged edges. This pasta has a different taste because on the inside it is stuffed with shrimp, stuffed with chicken and stuffed with vegetables.

Making ravioli pasta can be made with ingredients that are easy to find, for the skin you can use wheat flour mixed with additional cheese and eggs, then add a little olive oil. As for the ingredients, we will invite you to use button mushrooms.

You can replace the contents of the ravioli with ingredients according to your wishes and family favorites. Meanwhile, to form the ravioli you can use a noodle mill. Then shape it according to taste.

The cream sauce that will be used for the ravioli uses thick cream and a mixture of liquid milk added with wheat flour with the addition of chopped parsley for sprinkling.

For those of you who are curious to make it at home, here is a recipe and how to make Delicious and Easy Homemade Ravioli with Cream Sauce.

Recipe Name

Recipes and how to make Italian pasta ravioli at home with delicious and easy cream sauce

Cooking Time

Preparation:20 minutes

Cook:100 minutes

Total:120minutes

Number of Servings

4 Servings

Recipe ingredients and how to make Italian pasta ravioli at home with delicious and easy cream sauce

Main Ingredients Homemade Ravioli Cream Sauce

250 grams of high protein flour
1/2 teaspoon salt
1 tablespoon olive oil
50 grams of grated parmesan cheese
3 eggs

Ingredients for Homemade Ravioli with Cream Sauce

1/2 onion, coarsely chopped
2 cloves garlic, finely chopped
75 grams of ricotta cheese
150 grams of champignon mushrooms, roughly chopped
salt to taste
sugar to taste
pepper powder to taste
chopped parsley
1 tablespoon olive oil for frying

Also Read Recipes and how to Make Delicious and Simple Homemade Creamy Macaroni Cheese Italian Pasta

Ingredients for Homemade Ravioli Sauce Cream Sauce

4 tablespoons of flour
600 ml liquid milk
200 ml heavy cream
6 cloves of garlic, finely chopped
1 teaspoon salt
1/2 teaspoon pepper powder
1/2 teaspoon sugar
6 tablespoons unsalted butter for frying
1/2 teaspoon nutmeg powder
1 teaspoon chopped parsley for sprinkling

How to Make and Cook Italian Pasta Ravioli at Home in a Delicious and Easy Cream Sauce

How to Make Homemade Ravioli Filling with Cream Sauce

The first step is to heat the olive oil
Then stir-fry the garlic with the onions until fragrant and change color
Next, add the mushrooms until wilted
Add spices such as parsley, pepper, salt and sugar
Cook until absorbed, then add the ricotta cheese, stir again until evenly distributed. Set aside.

How to Make Homemade Ravioli with Creamy Sauce

The first step is to mix the flour with cheese and salt
Also add eggs and olive oil, stir until lumpy
Then roll it thin using a noodle mill to a thickness of no. 6
Cut the dough triangle then to beautify the cut use a serrated knife with a side size of 5 cm
Take a piece of skin, spoonful of ravioli filling, cover with another mixture and glue with water
Then boil using boiled water, drain

How to Make Homemade Ravioli Sauce

First, heat the unsalted butter, fry the garlic until it changes color and smells good
Then add the flour until it's lumpy
Pour in the liquid milk little by little, stirring until thickened
Then add heavy cream and seasonings, including pepper, nutmeg powder, sugar and salt. Cook until it explodes
Finally before lifting, add the ravioli with chopped parsley. Stir again until smooth.