Recipes And How To Make Delicious And Simple Medan Fisherman Durian Pancakes

Medan's original fisherman's durian pancakes are delicious and so tempting.

Well, so you can serve this dish at home easily. So there's no need to worry, we'll see the recipe for making durian pancakes from Medan's original fishermen below.

Recipe Name

Recipes and How to Make Delicious and Simple Medan Fisherman Durian Pancakes

Cooking Time

Preparation:25 minutes

Cook:5 minutes

Total:30 minutes

Number of Servings

1 Serving

The Ingredients Needed To Make Delicious and Simple Medan Fisherman Durian Pancakes

Pancake Skin Ingredients:

150 grams of medium protein flour
400 ml liquid milk
15 grams of powdered sugar
1 tablespoon sago flour
10 drops dark yellow dye
1 egg yolk
1/2 teaspoon salt
1 tablespoon margarine

Filling Material:

100 ml heavy cream
1/4 teaspoon salt
700 grams of durian flesh
2 tablespoons powdered sugar

How to Make Delicious and Simple Medan Fisherman Durian Pancakes

How to Prepare Tools and Materials:

First, do it by preparing the equipment in advance. This step is a very important thing to do. Because by preparing this equipment, you will be able to make pancake batter more easily without having to go back and forth to the kitchen because you haven't prepared the equipment you missed. The equipment includes a basin, a vegetable spoon, a non-stick frying pan and a serving plate. Given the importance of the function of this equipment in making durian pancakes, you should not skip preparing the equipment above.
When the equipment has been prepared evenly, continue with preparing the ingredients. The purpose of preparing the ingredients here is that there are several ingredients in the recipe that need to be processed first before being cooked and mixed together with other ingredients.
For the first ingredient that must be processed first is eggs. The trick, break the eggs slowly and separate the yolks and whites evenly. Take only the yellow part and separate it evenly.
Next for the butter ingredients, please put these ingredients in a frying pan and turn on medium heat to then melt these ingredients evenly. Stir with a spatula until the ingredients are evenly distributed. Once thawed, remove from the heat and set aside evenly to allow the ingredients to warm up to room temperature.
Meanwhile, for the rest of the ingredients, please set them aside because they can be stirred and mixed with other ingredients directly.

Also Read Recipes and How to Make Delicious and Special Bolognaise Potato Pancakes

How to Make Durian Dough and Filling:

Before making the dough, we will first make the durian filling. To make this ingredient you can do it by beating the heavy cream using a mixer until this material thickens evenly.
After that, add the durian meat into it. Stir again until the ingredients are evenly mixed.
Add it using salt and mix it with powdered sugar evenly. Stir these ingredients until combined and all the ingredients together. Then put in a container and set aside temporarily.
To make pancake skin dough, you can mix the flour evenly with flour sugar, salt and sago flour. Stir the ingredients evenly until they are mixed.
After that, add the egg yolks and liquid milk along with the food coloring and margarine that you have been looking for. Stir using a vegetable spoon until all the ingredients are evenly dissolved.
Heat a frying pan and spread evenly using margarine. Use a low heat and wait for the pan to heat evenly.
Spoon the pancake skin mixture over the pan and cook until done. Once cooked, remove the skin from the pan and place it on a flat surface. Spoon the filling as much as one tablespoon and fold it into a square shape and roll it up neatly.

After that, serve this dish in a container to then arrange it beautifully and serve while still warm.

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