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Practical Recipes And How To Make Delicious And Delicious Thai Kao Phat Kai Fried Rice

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Thailand is a country that has quite a lot of unique and interesting types of food for you to try.

There are so many unique types of food that you can try, perhaps the most common and well-known is a dish called tom yam, but actually it's not just tom yam, a typical Thai dish that you should try, there are many other types of food that you should try.

Of the many types of Thai food that you can try to enjoy is a menu made from rice as the main ingredient called Khao Phat. Khao Phat is arguably a typical fried rice menu from the land of the white elephant, usually made with special rice, namely jasmine rice. Khao Phat is also known to have various types of fillings. Here we try to serve the Khao Pat menu with chicken stuffing in it, also known as Khao Phat Kai. Here's the recipe and how to make it, happy listening.

practical recipes and how to make delicious and delicious thai kao phat kai fried rice


Recipe Name

Practical Recipes and How to Make Delicious and Delicious Thai Kao Phat Kai Fried Rice
4.8 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 Serving

Ingredients Needed To Make Delicious and Delicious Kao Phat Kai

The main ingredient

  • chicken breast then you cut into cubes
  • 3 tablespoons vegetable or canola oil
  • tablespoon fish sauce (nam pla)
  • 1 clove garlic, thinly sliced
  • 2 cups jasmine rice, then cook
  • 1 egg, beaten
  • 1 teaspoon soy sauce
  • teaspoon fish sauce
  • teaspoon black/white pepper
  • White sugar to taste
  • 1 cucumber, peel the skin and then slice thinly
  • enough lime
  • Fresh red chili to taste
  • Onions (optional)

Also Read Recipes and How to Make Khao Phat Sapparot The Most Delicious Thai Pineapple Fried Rice

Ways and Steps to Make Delicious and Delicious Kao Phat Kai

How to Make Kao Phat Kai

  1. Heat 1 tablespoon of oil in a frying pan until hot, using medium heat
  2. Add the chicken to the skillet until it changes color, about 4 minutes.
  3. Add tablespoon fish sauce, for meat. Once cooked then remove from the pan and set aside.
  4. Reheat 2 oil in a frying pan, then sauté the garlic until it smells good, then you add the rice to the dish and stir with a spatula.
  5. Put back the chicken you previously cooked, then stir again until combined and evenly distributed.
  6. Add soy sauce along with 2 teaspoons of fish sauce, you also add beaten eggs, pepper, and sugar to get the taste of the dish.
  7. Continue to cook until the grains don't stick to each other.
  8. After it is cooked, remove it, but taste your food first so you can add it if there is a lack of seasoning.
  9. Remove your fried rice then arrange it on a serving plate. Garnish with cucumber, scallions, lime wedges, peppers and fresh red chilies to make it look more attractive.

That's how to make Thai chicken fried rice or better known as Khao Phat Kai which is very delicious and delicious to eat. Try serving this menu as a dish when gathering with family. Don't forget to share with friends and family by pressing the share button at the bottom of this article.

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