Practical Recipe How To Make Fresh Vegetarian Pasta Spinach Lasagna

Are you a vegetarian and looking for a new alternative to cooking?

For those of you who want to start being a vegetarian, you may at least find it difficult to find variations on the daily menu. Most of them are worried about the type of food choices being limited, even though if you want to find and be creative, there are lots of choices of processed types that you can modify for your daily menu. Of the many vegetarian menus available, this time there is a menu that you can try to apply, namely vegetarian lasagna. Lasagna usually contains processed meat, but this time the main ingredient will use spinach, so it is safe for you to consume. This vegetarian lasagna menu is also good for those of you who are running a healthy diet program.

Interested in trying this delicious and healthy menu that is loved by many people? Let's see how the steps of making and what materials are needed in making this unique and interesting menu.

practical recipe how to make fresh vegetarian pasta spinach lasagna

Recipe Name

Recipe and How to Make Vegetarian Pasta Spinach Lasagna

Cooking Time

Preparation :15
Cooking minutes :80Minutes
Total:95Minute

Ingredients Needed To Make Vegetarian Pasta Spinach Lasagna

The main ingredient

6 sheets of dry lasagna
2 tbsp olive oil
150 g spinach, pick the leaves and then chop roughly
3 tbsp grated parmesan cheese
5 mushrooms (depending on your taste)
Salt and pepper powder (adjust to taste)
2 cloves of garlic

Lasagna White Sauce Ingredients

2 tablespoons olive oil
1 tbsp wheat flour
450 ml milk if you are vegan then you can use coconut milk
tsp nutmeg powder
Pepper and salt to taste

How to Make Lasagna Make Spinach Lasagna Vegetarian Pasta

How to Make Spinach Topping

Heat the butter or oil, then sauté the spinach, garlic, spinach, mushrooms, salt, and ground pepper. Saute until spinach looks wilted.
After wilting and cooked, lift the stir fry and drain.

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How to make White Sauce Solution

Heat the olive oil that you have prepared, add the flour and then the milk, then stir until evenly distributed and form a solution with a consistent consistency.
Add nutmeg, salt and pepper powder, stir constantly until evenly distributed. After it is enough and the consistency is quite consistent, remove the sauce.

How to make Lasagna

Prepare a baking sheet or heat-resistant dish, lay a sheet of lasagna skin on the bottom of the pan.
After the skin is laid out, then pour the lasagna white sauce that you have made and spread it evenly.
Take a pinch of spinach topping that you have cooked and then place it on the skin and white sauce. Flatten until it meets the surface of the topping and skin.
Do this step again, arranging the skin, sauce and spinach topping as before, don't forget to add cheese in each layer of the lasagna.
When finished arranging the lasagna, put the lasagna in the oven and preheat it to 170 degrees, bake for about 35 minutes.
Once done lift, and the lasagna is ready to be served.

Thus the recipe for vegetarian lasagna using spinach as a complementary ingredient. You can try to apply this dish as a menu of other choices and alternatives, especially for those of you who are on a vegetarian diet program, or even have become a vegetarian or vegan. I hope you enjoy this recipe. Good luck, good luck.

Don't forget to comment and share the recipe for Lasagne Spinach Vegetarian Pasta with your family.

other options and alternatives, especially for those of you who are on a vegetarian diet program, or even have become a vegetarian or vegan. I hope you enjoy this recipe. Good luck, good luck.

Also Read Recipes and How to Make Practical and Most Delicious Mushroom Chicken Noodles

Don't forget to comment and share the recipe for Lasagne Spinach Vegetarian Pasta with your family.