Chicken Biryani Rice Recipe

Chicken Biryani Rice Recipe - Biryani rice is one of the most popular Indian dishes. This spiced rice has a delicious taste and can be made with more practical recipes. The spices can be adjusted to taste.

This chicken biryani rice is the right choice for a special meal menu. If you don't like chicken, you can replace it with beef or mutton. Let's see the recipe and how to make chicken biryani below.

Chicken Biryani Rice Recipe

The rice used to make biryani is pera rice with long grains. The first time the rice was cooked with various spices. Then steamed with special chicken preparations.

Main Course

Indian cuisine

Keywords Biryani rice, Rice recipe, Biryani rice recipe

Preparation Time 25 minutes

Cooking Time 1 hour

8 servings _

Calories 611 kcal

Materials

Main Ingredients Needed

800 grams of steamed rice
1 tablespoon salt
5 cloves _
4 green cardamom
5 cm cinnamon
1/2 tsp cumin
2 tablespoons chicken/mushroom stock

Seasoned Chicken Ingredients

2 teaspoons finely grated ginger
100 ml cooking oil
1 country chicken
1 piece of onion
10 red onions
3 red tomatoes
2 teaspoons red chili powder
4 tablespoons of biryani masala
1 tablespoon finely grated garlic
250 ml plain yogurt
1 teaspoon turmeric powder
50 grams of coriander, roughly chopped
5 green chilies
50 grams of coarsely chopped mint leaves

steps

How to Prepare the Materials Needed

First of all, please take the chicken that has been provided. Then cut the chicken into 8 parts. If so, wash the chicken thoroughly under running water.
After that, finely chop the onion. Then thinly slice the onion.
Finely grate ginger and garlic. For red tomatoes cut into small pieces.
Then cut the green chilies into two parts.
The next step, please wash the rice. Then drain

How to Make Seasoned Chicken

If all the ingredients have been prepared, the next step is to make the seasoned chicken. Please heat enough cooking oil to fry the spices. Then add the onion and red onion. Stir well and saute until wilted.
Next, add various other ingredients such as tomatoes, garlic, ginger, turmeric, biryani masala and chili powder. Stir until all ingredients and seasonings are evenly mixed.
Add the washed and chopped chicken. Stir well and cook until chicken is stiff.
Add green chilies and yogurt. Stir well and cook until boiling. If it's like that, please reduce the heat.
Cook the chicken until cooked and the gravy is oily and thick. If it's like that, please lift it.

How to Make Biryani Rice

When the chicken is done, the next step is to make biryani. Please boil the water along with the cloves, cardamom, cinnamon, cumin, salt and stock. When it boils, please turn off the stove.
Add the rice, then stir until evenly mixed and the water has reduced. Then let stand for a few moments.
Please prepare the steamer. Then cover it with leaves. Some of the rice is stored in the steamer. Put the chicken and the thick seasoning on the top.
Then at the top, save the rest of the cooked rice. Steam for about 20 minutes.
If so, open the steamer. Stir until the spices and chicken are combined, and the rice turns golden brown in color.
After that, steam again for about 10 minutes.
If you have, please remove and serve while still warm with a sprinkling of chopped coriander.