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Recipes And How To Make Tiramisu Pudding Which Is Soft, Delicious And Melted

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Tiramisu pudding is a dessert dish that is suitable for those of you who want a dessert with a delicious and sweet sensation. This tiramisu pudding is a favorite of many people because of its special taste. Each bite will melt in the mouth and make anyone who eats it addicted.

This tiramisu pudding dessert dish is usually often sold in cafes. However, to enjoy it now you don't have to buy it because you can make it yourself at home. How to make this tiramisu pudding is quite easy and simple, the ingredients needed are also practical.

So, you want to try making this tiramisu pudding at home? To make it easier when making it, you can just refer to the recipe and how to make tiramisu pudding in the discussion below.

recipes and how to make tiramisu pudding which is soft, delicious and melted


Recipe Name

Recipes and How to Make Soft, Delicious and Melted Tiramisu Pudding

4.9 reviews 1009

Cooking Time

Preparation: 15 minutes

Cooking : 30 minutes

Total: 45 minutes

Number of Servings

16 pieces

Ingredients Needed To Make Soft, Delicious and Melted Tiramisu Pudding

Ingredients I Pudding Tiramisu

  • 100 grams of sponge finger
  • 1 tablespoon rum
  • 150 ml hot water
  • 1 teaspoon coffee

Ingredient II Tiramisu Pudding

  • 750 ml liquid milk
  • 75 grams of sugar
  • 150 grams of cream cheese
  • 1/2 teaspoon salt
  • 30 grams of egg yolk
  • 75 grams of sugar
  • 135 grams of egg white
  • 200 ml ice water
  • 2 1/2 packs of powdered jelly
  • 100 grams of whipping powder
  • 1/2 teaspoon of tiramisu essence
  • 2 teaspoons cocoa powder

How to Make Soft, Delicious and Melted Tiramisu Pudding

How to Make Tiramisu Pudding

  1. Please arrange the sponge finger that you have prepared on a round baking sheet with a size of 20 cm.
  2. Then pour the mixture of hot water, coffee, and rum. Pour over the sponge finger, if it is, please set it aside.

Also Read Recipes and How to Make Fresh Fruit Ice Soup

How to Process Material I

  1. Boil cream cheese together with liquid milk until cream cheese dissolves. Then enter the other ingredients such as salt, sugar, and agar-agar. Cook all the ingredients while stirring until it boils. If it's like that, you can immediately turn off the fire.
  2. Take a little dough, then pour it into the egg yolks. Stir until evenly distributed.
  3. Pour this mixture back into the gelatin stew while continuing to stir rapidly. Then turn on the heat and stir until it boils. If so, you can immediately set it aside.
  4. Beat the egg whites together with the salt until half fluffy. Then add the essence and sugar little by little while beating until fluffy.
  5. After that, pour the boiled milk little by little into the egg whites while beating slowly.
  6. Next, pour the mixture over the sponge finger. Then let it freeze.
  7. Whip the whippy together with the ice water. Then spray it over the pudding. Then sprinkle cocoa powder on top.

Tiramisu pudding is done. Now you can enjoy it and it will be more delicious if you eat this pudding dish cold.

That's the recipe and how to make a soft, delicious and melted tiramisu pudding. Easy isn't it? Good luck trying at home and don't forget to share this recipe with your friends and family by clicking 'share' which we have provided. Thanks.

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