Recipes And How To Make Stir-fried Sweet Corn Fillets That Are Crispy, Savory And Special

Sweet corn fillet chicken stir fry is a delicious and special dish.

Now, apart from visiting your favorite restaurant just to eat this dish. You will also be able to serve this dish at home easily and simply.

Come on, let's see what the recipe for making a delicious dish looks like sauteed crispy sweet corn fillet chicken below.

Recipe Name

Recipes and How to Make Crispy, Savory and Special Sweet Corn Fillet Chicken Stir Fry

4.6 321

Cooking Time

Preparation:35 minutes

Cook:50 minutes

Total:85 minutes

Number of Servings

6 Servings

Ingredients Needed To Make Crispy, Savory and Special Sauteed Sweet Corn Fillet Chicken

Chicken Main Ingredients:

• 200 grams of chicken thigh fillet
• 2 tbsp lime juice
• 1/2 tsp pepper powder
• 1/2 tsp garlic powder
• 300 grams of sweet corn

Stir-fry Ingredients and Seasonings:

• 2 cloves of garlic, finely chopped
• 1 stalk celery, make a knot
• 2 cm ginger, finely sliced
• 1/2 onion, finely chopped
• 3/4 teaspoon salt
• 1 tomato, cut into pieces
• 1/4 teaspoon sugar
• 150 ml water
• 1/4 teaspoon pepper powder
• 1 tablespoon margarine for frying

How to Make Crispy, Savory and Special Sweet Corn Fillet Chicken Stir Fry

How to Prepare Main Ingredients:

1. The first thing you can do this time is to prepare the chicken in advance. Why should chicken be the first ingredient to be processed? This is because the chicken must be washed and cut into pieces first before being cooked and processed into a delicious and delicious dish. For this reason, this step is an important method that you should not miss. But before washing the chicken, you should also cut the chicken fillet into the size you want. Chicken fillet can be cut into squares or random shapes.
2. Now, after the chicken is cut into pieces, please put the chicken into the container and then the chicken will be ready to be taken to the dishwasher and cleaned with clean water.
3. Please wash the chicken and clean the top. Also make sure if you clean the chicken from germs and dirt that may still be attached to the chicken.
4. If the chicken is clean evenly, put the chicken into a container or basin and clean the washing water evenly. Do not let this water pool in the basin.
5. After drying the washing water in the chicken container, please clean the fishy smell that is still attached to the chicken. The trick, place the chicken in a container and give the lime juice, pepper powder, garlic powder to taste too. After that, knead until the spices are absorbed and let stand for a while.
6. Meanwhile, for sweet corn, please boil the corn until it is cooked. Remove the corn and shelled then put the results of the pipila in a container and then set aside temporarily.

Also Read Manado's Typical Tuturaga Chicken Recipe

How to Make Sauteed Sweet Corn Fillet Chicken:

1. Heat margarine in a frying pan and saute garlic along with onions and also ginger and celery until it smells delicious and delicious.
2. After that, just put the chicken fillet pieces into the seasoning stir and stir until the ingredients change color.
3. Then, add the corn that has been boiled and peeled along with the tomatoes, pepper, sugar and salt. Stir evenly.
4. Pour water into it and cook this seasoning until the spices seep into the chicken and the gravy becomes less.

Once cooked, lift this dish and serve it on a serving plate and then you will be ready to eat it with a plate of warm rice.

Don't forget to share this recipe with friends and family and also leave your comments below.

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