Recipes And How To Cook Vegetable Tamarind/asem Kale And Long Beans That Are Practical And Delicious

Preparing or serving food for the lunch or dinner menu sometimes confuses housewives.

This is due to the lack of treasury of recipes, so that housewives often serve the same or the same dishes every day. Well, if that's the case it will have an impact on his own family. Where because they are always dealing with the same food, they will most likely feel bored and their appetite will be reduced.

For all of you who always feel confused when serving the menu, then try to make this recipe from us. Yes, the recipe in question is vegetable tamarind, kale and long beans. The vegetable tamarind recipe that we will present this time is very different from the other recipes. Because this vegetable tamarind recipe has its own uniqueness and characteristics. The delicious and delicious taste will spoil your family's tongue, even with the presence of this one vegetable on the dining table their appetite will increase.

Well, considering that it would be nice if you cook or serve this one tamarind vegetable. The cooking process is very practical, without taking long you can get this delicious and nutritious food. Curious as to how to make it? If you're curious, let's just look at the recipe and how to cook tamarind vegetables / tamarind kangkung and long beans which we will present below.

Recipe Name

Recipes and How to Cook Vegetable Tamarind/Asem Kale and Long Beans that are Practical and Delicious

Cooking Time

Preparation:30 minutes

Also Read Recipes and How to Make/Cook Vegetable Spinach Corn which is Delicious, Simple and Healthy

Cook:35 minutes

Total:1 hour 5 minutes

Number of Servings

6 Servings

Ingredients and Seasonings Needed to Cook Vegetable Tamarind/Asem Kale and Long Beans that are Practical and Delicious

Main Ingredients Vegetable Tamarind/Asem Kale and Long Beans

2 bunches or 100 grams of kale
4 long long beans
50 grams of ground beef
2 large green chilies
1,500 ml of water

Seasoned Vegetable Tamarind/Asem Kale and Long Beans

4 cloves garlic
8 red onions
1 cm galangal
2 bay leaves
1/2 teaspoon ground beef stock
3/4 teaspoon salt
3/4 teaspoon sugar
1/4 teaspoon pepper powder
2 tablespoons of tamarind

How to Cook Vegetable Tamarind/Asem Kale and Long Beans that are Practical and Delicious

How to Prepare Ingredients and Seasonings for Tamarind/Asem Kale and Long Beans

First of all, wash the kale that you have prepared, cut it to the size you like. Then cut the long beans with a size of approximately 3 cm.
Slice the onion and garlic. Then crush the galangal and cut the green chilies obliquely.

How to Cook Vegetable Tamarind/Asem Kale and Long Beans

After preparing the ingredients and spices, you can now proceed to the cooking stage. Where the steps you have to do is boil water and tetalan meat until the water boils and the meat becomes tender.
After that, add the onion, previously sliced garlic, bay leaf and galangal. Cook until it smells good.
Then, add the large green chili pieces. Also add salt, sugar and ground pepper. Stir until evenly distributed.
Next, add the long beans and kale. Cook both until half wilted.
Finally, add the tamarind and beef broth. Cook again until all ingredients are cooked.

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That's the recipe and how to cook vegetable tamarind / tamarind kangkung and long beans that are practical and delicious. This tamarind vegetable will be more delicious if eaten warm accompanied by warm rice as well. To get pleasure when eating, it would be nice if you eat it with complementary side dishes such as salted fish, fried tempeh, chili sauce or crackers. Or you can add complementary ingredients such as corn and others. Very easy to make right? Good luck. Don't forget to share this recipe with people around you.