Recipes And Easy Ways To Make Fried Catfish With Crispy And Delicious Dry Flour
The variety of catfish dishes this time is quite simple, namely making fried dry fried catfish crispy and delicious.
Various recipes for catfish have been presented, especially for those of you who like cooking or food made from catfish, which are widely available in restaurants or restaurants. Catfish does have unique advantages in addition to the shape that almost resembles this catfish, this catfish has good nutritional content for health. Even catfish is included in the category of freshwater fish which has the best nutritional content compared to other freshwater fish. So that this catfish is very suitable for consumption by children, because the nutritional content contained in catfish is good for educating your child's brain.
Catfish is a fish that is cultivated because there are many people who really like this catfish-based food. No wonder almost every restaurant usually serves this catfish dish. But for those of you who want to make it at home, you can try a very simple dish, which is to make fried fish pating with crispy and delicious dry flour. Besides being easy to make, the taste is no less delicious than other catfish dishes. Well, if you want to try to make it, this catfish is not difficult to find because usually in traditional markets there are also many sellers of this catfish, or you can also find it in your nearest supermarket. The delicacy of the dish is determined by the fresh fish, so the food will be more delicious when eaten.
Recipe Name
Recipes and How to Make Fried Patin Fish Crispy and Delicious Dry Flour
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
2 Servings
Ingredients needed to make Fried Patin Fish Crispy and Delicious Dry Flour
Ingredient
- 1/2 kg catfish medium size
- 2 teaspoons salt
- 400 grams tapioca flour
- 2 teaspoons pepper
- the oil for frying
How to make crispy and delicious fried catfish with flour
How to cook
- First, we fillet the catfish by washing the catfish thoroughly, then removing the thorns and bones, the skin of the catfish is also removed.
- After that, cut the catfish meat thinly, then add salt and pepper and stir until well mixed.
- Next roll the catfish in the tapioca flour and make sure the fish meat is covered with flour.
- When finished, then store the catfish mixture in the refrigerator for about 30 minutes.
- Next is to heat the cooking oil and then fry the catfish that has been wrapped in flour, cook until cooked and golden yellow in color.
- Remove and ready to serve.
That's the recipe for how to make delicious and delicious crispy dry flour catfish that you can try at home. With ingredients that are easy to find and how to make it is very simple, so you don't need a lot of time. Serve this dish to children with additional ingredients in the form of warm white rice coupled with sauce (according to taste) of course it will increase their appetite. That way your child will meet the daily nutritional needs needed by the body. Good luck
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