Recipe For Making Delicious And Delicious Indian Goat Curry Cuisine

One of the most famous dish of meat curry is said to have originated in India.

This meat processing dish, which is seasoned with such rich herbs and spices, is one of the delicious dishes that is so delicious.

Well, for those of you who want to make your own Indian goat curry dish at home. Let's look at the following recipe.

Recipe Name

Recipe for Making Delicious and Delicious Indian Goat Curry Cuisine

Cooking Time

Preparation:30 minutes

Cook:50 minutes

Total:80 minutes

Number of Servings

6 Servings

Ingredients Needed To Make Delicious and Delicious Indian Goat Curry Cuisine

Main Ingredients Needed To Make Indian Goat Curry:

500 gr mutton
250 gr potatoes, peeled and cut into quarters
5 large green chilies, cut in half
Coconut milk from 1/2 coconut plus one glass of water (thick)
1 large red tomato, cut into eight
Water 2 – 3 cups

Pureed Indian Goat Curry Seasoning:

2 finger ginger
5 cloves of red onion
100 gr coriander
3 cloves of garlic
1 tbsp Spicy Beef Curry Babas Seasoning
250 gr curly red chili
Salt to taste

Stir-fried Spices For Indian Goat Curry:

1 piece of Lawang flower / deaf
2 cloves garlic, thinly sliced
1/2 finger cinnamon
5 cloves of red onion, thinly sliced
5 cloves
10 pieces of curry leaves
1 Indian cardamom
Enough cooking oil for frying

How to Make Delicious and Delicious Indian Goat Curry Cuisine

How to Process Lamb Meat Before Cooking:

The first thing that can be done first to start the steps in this recipe is to cut the prepared mutton with the shape and size you want. Also, make sure you cut them to the same size so that when cooked, the texture of the meat can produce the same level of tenderness.
After finishing cutting, now put the meat into the container for further cleaning.
Take the meat to the laundry and wash the meat using clean water until the dirt in it can be removed properly.
After that, remove the meat from the wash, drain the water and set aside temporarily.

Also Read Recipes and How to Make Delicious and Delicious Beef Curry/Curry

How to Cook Indian Mutton Curry:

Please mix the goat meat with the spices that have been mashed and coat all parts of the meat until evenly distributed and set aside first, let the spices soak into the meat for about 15 minutes.
Heat the oil in a small saucepan and stir-fry the onion and garlic until they emit a delicious and delicious aroma.
Add the cinnamon, cloves, cardamom, curry leaves and deaf flowers into the stir fry and stir again until you smell the delicious aroma.
After it smells good, just put the meat that has been coated with ground spices into the stir fry and stir until the meat changes color and the texture becomes stiffer.
Add water to the stir fry and stir evenly, cook over low heat and cover with a lid until the meat becomes more tender.
Enter the santa along with the potato wedges into the coconut milk stew along with the green chilies. Stir until wilted and potatoes become more cooked. To check whether the potatoes are cooked or not you can take a fork and stab it.

When it is cooked, now remove the stew from the stove and serve the beef curry in a serving bowl and serve while the beef curry is still warm. Because when it's cold, the fat in the meat will freeze and make it taste less delicious. If you want you can also add a sprinkling of fried onions on top to add to your taste.

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