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Practical Recipes And How To Make Simple Spicy Kangkung Noodles That Are Delicious And Delicious

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Have you ever heard of or even tasted a processed Peranakan noodle called Mie Kangkung?

Mie kangkung is a type of processed noodle from Betawi which is very tasty and delicious, this dish is one of the original dishes of the Betawi people which, if seen, is also a product of a mixture of Betawi Malay culture at that time with the entry of Chinese culture.

Talking more about kangkung noodles, now that kangkung noodles are also quite difficult to find and the name itself is not as popular as other noodles, you can try to make it yourself at home with the ingredients you try to collect yourself. Here we try to present the recipe and how to make kale noodles with a spicy taste that you can try to make at home. Here's the recipe, happy listening.

practical recipes and how to make simple spicy kangkung noodles that are delicious and delicious


Recipe Name

Practical Recipes and How to Make Simple and Delicious Spicy Kangkung Noodles
4.7 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

The Ingredients Needed To Make Delicious and Delicious Simple Spicy Kangkung Noodles

The main ingredient

  • 200 grams of wet noodles, clean then boil and drain
  • 100 grams of wet shrimp, clean, remove the skin
  • 10 beef meatballs, thinly sliced
  • 1 bunch of Chinese kale, clean and then take only the leaves
  • 3 cloves of garlic, thinly sliced
  • 1 teaspoon pepper or ground pepper
  • 2 tablespoons of sweet soy sauce
  • Salt to taste
  • Adequate flavoring
  • Cayenne pepper to taste, cut oblique

Ways and Steps to Make Simple and Delicious Spicy Kangkung Noodles

How to Make Spicy Kangkung Noodles

  1. Prepare a frying pan then you heat the cooking oil using only medium heat.
  2. Add the garlic then saute the garlic until it is half dry, after a while you add the shrimp, and continue to saute until it changes color.
  3. After a while, you put the meatballs into the pan, and don't forget to add some seasonings to enhance the taste of the food in the form of sweet soy sauce, pepper, salt and flavorings to taste.
  4. Take the kale that you have culled and take only the leaves. Enter the kale into your cooking pan, then stir until it looks a little wilted.
  5. Add a little water or stock to your cooking continue to stir your dish.
  6. Add pieces of your cayenne pepper, adjust to your individual taste.
  7. Prepare a serving bowl, then you arrange the noodles that you have boiled in it.
  8. Pour the gravy that you have made into the bowl slowly.
  9. Serve to your friends and family while still warm.

Also Read Various Seasonings and How to Cook Kwetiau Special Ebi Sauce in a Delicious and Delicious Homestyle

Thus the recipe and how to make this simple and delicious spicy kale noodle. This menu is actually very simple to make, so it can be used as food or snacks when you are hungry and can't find other food at home. The kale noodle menu is also quite delicious and delicious, you can serve it when you gather with friends or family. Don't forget to share with your friends and family about the recipe and how to make it by pressing the share button located at the bottom of this article. also provide comments by entering them in the comments column that is already available.

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