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Recipes And How To Make Delicious And Nutritious Green Bean Pudding

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Besides delicious green beans served in the form of porridge, it is also delicious served in the form of pudding. Green bean pudding is one of the healthy dessert menus that is suitable for everyone to eat. Make green bean pudding a favorite menu for your beloved family at home. Its delicious taste and soft texture will make anyone who eats it addicted.

Besides being used as a dessert or snack menu, you can also use green bean pudding as a snack to entertain guests. You can make green bean pudding at home. How to make it is quite easy and the ingredients needed are simple.

Well, to make it easier for you to make green bean pudding at home, you can immediately refer to the recipe and how to make it in the discussion below. (Also read: Bread Pudding)

recipes and how to make delicious and nutritious green bean pudding


Recipe Name

Recipes and How to Make Delicious and Nutritious Green Bean Pudding
4.7 935

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

16 Pieces

Ingredients for Making Delicious and Nutritious Green Bean Pudding

Main Ingredients of Green Bean Pudding

  • 3 egg whites
  • 1 pack of powdered jelly
  • 150 grams of green beans
  • 100 grams of sugar
  • 50 grams of sugar
  • 1 teaspoon instant jelly
  • 1/4 teaspoon salt
  • 700 ml coconut milk from 1 coconut

Material Vla

  • 3 tablespoons finely chopped brown sugar
  • 150 ml of water / clean
  • 1 teaspoon rum
  • 1/2 tablespoon cornstarch

How to Make Delicious and Nutritious Green Bean Pudding

How to Process Green Beans

  1. The first step you have to do is to process the prepared green beans. You can choose only good green beans. If so, wash it clean.
  2. Prepare a pot and fill the pot with enough water. Then boil the green beans until soft. If it's like that you can turn off the stove fire and filter it. Set aside a few moments.
  3. Then, blend the green beans until smooth.

Also read the recipe and how to make the most delicious, soft and special Ijo Banana Ice

How to Make Green Bean Pudding

  1. Prepare a small saucepan. Then enter the coconut milk along with the gelatin, sugar, salt and instant jelly into it. Boiled until boiling.
  2. If it's like that, enter the green beans that you have pureed earlier. Stir until evenly distributed and boil again until boiling. You can set it aside right away.
  3. Beat the egg whites that you have prepared until fluffy. Then, add the sugar little by little while continuing to beat until evenly distributed.
  4. If you have, add the jelly while beating until evenly distributed. Then pour into the tulban pan and cool.

How to Make Vla

  1. Mix water with brown sugar that you have sliced. Then stir until the brown sugar is dissolved.
  2. Add the cornstarch to the sugar water. Then stir until evenly distributed.
  3. Cook the mixture of ingredients over low heat until thickened.
  4. Add the rum and stir until well combined. If so, you can immediately turn off the stove fire.

Serving Suggestions

  1. Prepare a serving place that will be used to serve pudding.
  2. After that, take the cold pudding. Then top it with the vla or sauce that has been made.
  3. To beautify your appearance, you can decorate it by using pandan leaves or so on.
  4. Finally, the green bean pudding is ready to eat.

See also : How to Cook Peanut Porridge

The green bean pudding is done. Good luck and don't forget to share this recipe with your friends.

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