Recipe For Making And How To Cook Pepes Puffy Fish With Yellow Turmeric Seasoning That Is Delicious And Simple

The yellow spiced mackerel Pepes dish is one of the delicious fish dishes.

Besides being delicious, the combination of turmeric spice that makes this dish yellow really looks tempting. This recipe is also quite easy to make so for mothers who want to serve it at home, you can of course easily do it.

Come on, let's serve delicious and healthy spicy mackerel fish with this yellow spice at home. Thus the menu for eating at home can be enriched with this dish. Here is the recipe for the yellow spiced mackerel Pepes.

recipe for making and how to cook pepes puffy fish with yellow turmeric seasoning that is delicious and simple

Recipe Name

Recipe for making and how to cook delicious and simple yellow turmeric spiced puffer fish Pepes

Cooking Time

Preparation:45 minutes

Cook:45 minutes

Total:90 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious and simple yellow turmeric spiced puffer fish Pepes

Puffed Fish Pepes Ingredients and Seasonings:

4 mackerel fish
2 bay leaves
1 1/2 teaspoon salt
1/2 teaspoon vinegar
5 tablespoons of oil
10 red onions
500 ml water
the oil for frying
3/4 teaspoon sugar
2 cm galangal, crushed
4 lemongrass stalks, crushed
1/4 teaspoon pepper powder
8 whole red chilies
1 scallion, sliced obliquely
1 red chili, sliced oblique
5 lime leaves, torn

Puffy Fish Pepes Smooth Seasoning:

2 cm ginger
8 hazelnuts, roasted
6 cloves of garlic
12 red onions
4 cm turmeric, burnt

How to cook delicious and simple yellow turmeric spiced puffer fish Pepes

How to clean puffer fish before cooking:

The first thing that can be done before cooking mackerel into a delicious spicy dish is to clean the mackerel in the gills. The trick, please open the gills of the fish and remove the gills on the fish's head evenly until all parts of the gills can be removed.
After cleaning the fish gills, please clean the belly of the fish by removing the fish innards. The trick, we split the belly of the fish and remove the entrails of the fish by hand until all the dirt that sticks to the fish can be cleaned evenly.
After cleaning the fish in all parts, now we will cut the belly of the mackerel. This is so that the spices can soak into the fish evenly.
Finally, coat the fish with 1/4 teaspoon salt and 1/2 teaspoon lime juice so that the fishy smell can be reduced. After that, let the fish rest for about 15 minutes.

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How to Make Yellow Seasoned Puffed Fish Pepes:

The first thing to make fish sauce can be done by sautéing the ground spices together with bay leaves, lemon grass, lime leaves, galangal, red chilies, cayenne pepper and shallots until they emit a fragrant aroma.
After that, pour water into it and cook until the water boils evenly.
Add salt along with ground pepper and sugar. Then cook until the gravy thickens. After that, pour the scallions and vinegar, then stir evenly.
When finished, remove the fish and spread the pisan leaves and give a little seasoning on top. Put the mackerel and seasoning on it.
Wrap the fish with banana leaves neatly and pin a stick at the end.
Then steam the fish for about 30 minutes until evenly cooked.

Once cooked, remove and serve the fish in a serving plate. Thus the recipe for making delicious and simple yellow spice mackerel Pepes. I hope this recipe is useful.

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